Elite Recipe: Fromarge Pasta

Elite Recipe is a carefully selected delictable recipe once every month by The Elite Window. It is an offshoot from Tongue Tinglers.

You will need-

1 cup Salsa (See the previous June 2008 Salsa Recipe by clicking on the link from the right)
200-250 gms (1 serving) Penne Pasta
Oregano
Salt to taste
Soy Sauce
Cheese (3 cubes)
Milk 1 cup
Flour 1 cup

For Pasta-

Boil Penne pasta in slightly salted water. Add a spoon cooking oil before itself to prevent it from sticking. After boiling for 5-8 minutes, remove Penne by straining the water out. Take a Kadai (or a pan) add a spoon of olive/cooking oil and add the salsa mix. Add a sprinkle of Soy sauce (not too much) and saute well. Simmer. Now in a seperate pan, add the milk and slowly boil. Add two tablespoons flour (See to it that you dont add too much- just enough to make the milk viscous). Grate the cubes of cheese into the milk saucepan. Do not neglect the other simmering Kadai/pan. Saute the milk saucepan well and pour the viscous mix onto the kadai/pan containing the salsa mix. Mix well and then add to the bowl containing the penne pasta. Mix again and then pour into serving dish with a sprig of lettuce and serve. If required, one can make the dish more interesting by adding edible, minced bottle mushrooms along with the salsa mix. Sprinkle the Oregano on top of the serving in the end.

This dish is to be taken while hot.

Your Chef,
Aditya C.R
The Elite Window